APPLICATIONS
Absorbers Are A Game-Changer For Small And Medium-Sized Businesses.
Makhana (Fox Nut)
The Role of Oxygen in Spoiling Makhana
When exposed to oxygen, makhana can spoil due to the following:
- Loss of Crunchiness: Makhana becomes soft when exposed to air.
- Rancidity: Oxygen reacts with fats, leading to a stale, off-flavor.
- Nutritional Loss: Air exposure reduces the nutrient content over time.
- Mold and Bacterial Growth: Oxygen and moisture encourage microorganism growth, causing spoilage.
How Oxygen Absorbers Preserve Makhana?
Oxygen absorbers remove oxygen from packaging, helping to:
- Prevent Oxidation: Protects fats, preserving flavor and freshness.
- Stop Spoilage: Prevents mold and bacterial growth by removing oxygen.
- Extend Shelf Life: Keeps makhana fresh for long-term storage.
Note:
To Maintain Crunchiness: Use our OXYMIST Moisture Absorber Sachet inside your Makhana packaging to Keeps it crispy for longer
Makhana (Fox Nut)
The Role of Oxygen in Spoiling Makhana
When exposed to oxygen, makhana can spoil due to the following:
- Loss of Crunchiness: Makhana becomes soft when exposed to air.
- Rancidity: Oxygen reacts with fats, leading to a stale, off-flavor.
- Nutritional Loss: Air exposure reduces the nutrient content over time.
- Mold and Bacterial Growth: Oxygen and moisture encourage microorganism growth, causing spoilage.
How Oxygen Absorbers Preserve Makhana?
Oxygen absorbers remove oxygen from packaging, helping to:
- Prevent Oxidation: Protects fats, preserving flavor and freshness.
- Stop Spoilage: Prevents mold and bacterial growth by removing oxygen.
- Extend Shelf Life: Keeps makhana fresh for long-term storage.
Note:
To Maintain Crunchiness: Use our OXYMIST Moisture Absorber Sachet inside your Makhana packaging to Keeps it crispy for longer
